CROTTO di GITTANA is proud to host cooking courses organized by Chef Claudio Prandi, who in his distinguished career earned two stars Michelin.
Do not miss this amazing opportunity!
Cooking Classes at Crotto di Gittana
A cooking lesson includes:
- 3 – 3,5 hours of cooking lesson
- written recipes made during the day and notepads to take any notes
- ingredients and materials used to make the dishes
- degustation with the dishes prepared (wines escluded)
- certificate of partecipation
It is also possible to organize personalized courses in a different period. You could also choose the dishes you’ll make (and also eat!) with the Chef!
Would you like to request additional information and/or organize the courses in other period?